The company’s concept is based on integrated production units that allow products to go straight from “farms to shelves”. For this reason, a range of different herbs and spices are cultivated in a private area of 35 hectares in the geographical region of Almyros, The region is covering the area from the mountain Othris, which according to legend emerged from a hurling rock during the war of the Titans and the Cyclopes, up to the Pagasetic Gulf, the birthplace of Jason and the Argonauts.

The soil in the region is particularly fertile due to the microclimate, as well as to the soil conditions the region is known for. In an establishment with modern facilities and excellent hygiene and safety conditions, highly technological production line machinery ensures the optimum product processing.

All the plants are biologically and organically grown, using the best techniques and methods from long-term experienced farmers. Our products fell into two categories: we cultivate in a larger scale herbs and spices such as oregano, sage, tarragon, Louisa, Achillea (Yarrow) thyme, and in less quantities, in a more experimental scale, we grow products, such as ysopos, hypericum, rosemary, calendula, valerian and Echinacea. The entire project was developed over a two years period, starting from August 2014 and finally having our first significant quantities of end products in August 2016, everything being made and cultivated with true love and real passion, which is the base of our production approach. Recently we started the production of essential oils.