Thyme
The scientific name is Thymus Vulgaris and it belongs to the Laminacea family. The name comes from the Greek word ‘the-mos=anger’.
It is a perennial shrub up to 40cm tall, with small oval to large leaves and its aroma varies, depending on the species. It has small flowers, purple in color.
The main substance of thyme is thymol and gives the plant its medicinal properties.
More than 200 species belong to the genus Thymus.
It is an excellent beekeeping plant and gives excellent honey. Harvesting takes place once a year as soon as flowering begins in June. Optimal drying is done in the shade so that the plant retains its essential oils and color. The essential oil is widely used in aromatherapy, cosmetology, pharmacy and beverage.
Uses
In culinary it goes well with fish, poultry, meat, cheese and eggs and gives a unique taste to pizza, pasta and chips.
As infusion, is used for sore throat, nausea and cough
Due to its potential diuretic properties, oregano has also been used to ease bloating and edema.
The essential oil of oregano, may have anti-inflammatory properties and can be used as antioxidant.
As infusion, is used for sore throat, nausea and cough
Due to its potential diuretic properties, oregano has also been used to ease bloating and edema.
The essential oil of oregano, may have anti-inflammatory properties and can be used as antioxidant.
Properties
Thyme is used for respiratory infections
Strengthens the immune system
has a beneficial effect on digestion and the digestive system.
It is suggested for bronchitis and cough.
It is an excellent source of vitamins and minerals as it is rich in B vitamins, vitamin A and vitamin C.
Strengthens the immune system
has a beneficial effect on digestion and the digestive system.
It is suggested for bronchitis and cough.
It is an excellent source of vitamins and minerals as it is rich in B vitamins, vitamin A and vitamin C.
English 
Greek